Olo is in the business of helping restaurants increase same store sales by improving their takeout, delivery, and catering performance. Olo allows customers to order and pay ahead from the restaurant website to get food faster. Nicknamed "the Fandango of Food" by New York Magazine, Olo has helped thousands of restaurants to launch and operate successful mobile and online ordering programs since 2005. Top clients include iconic restaurant brands, such as Five Guys Burgers & Fries, Cold Stone Creamery, Panda Express, Friendly's, and SONIC. OLO's award-winning service has been recognized by the Wall Street Journal, "Good Morning America," BusinessWeek, CNN, USA Today, "ABC World News," QSR Magazine, Nation's Restaurant News. Olo is backed by funding from top venture capital firms in NYC, Boston, and DC and counts American Express, Google, GrubHub, MasterCard, and Pepsico Foodservice as partners. The company's offices are based in the South Street Seaport of New York, NY. Visit Olo online at www.olo.com.
Leading restaurant technology providers and hospitality chains have joined forces to make point-of-sale (POS) integration easy for self-service ordering providers implementing mobile ordering, online ordering, kiosk ordering, and/or call-center ordering. Noah Glass, the Founder & CEO of OLO Online Ordering, was elected to Chair the Self-Service Order Interface (SSOI) [pronounced "soy"] Work Team for the Association for Retail Technology Standards (ARTS) of the National Retail Federation. The new SSOI Work Team will create an open standard for the interface between POS systems and self-service ordering systems. SSOI will help to reduce the cost for restaurants and retailers to implement self-service ordering programs and make self-service ordering programs less costly to maintain. SSOI will provide restaurants and retailers with greater flexibility in selecting both POS and self-service ordering technology providers. "For years, restaurants have struggled to integrate self-service ordering programs with their point-of-sale systems," said Jim Melvin, Member of the SSOI Work Team and leading industry expert. "The time has come for an open standard that allows restaurants, retailers, and technology providers to accelerate the pace of innovation and better serve guests," Melvin added. Glass will serve as the Work Team Chairman, leading a group of top POS firms, technology providers, and hospitality technology executives who will join forces to draft SSOI. "Consumers have come to expect faster, personalized, on-demand experiences through self-service ordering," Glass said. "Restaurants and retailers across the globe can see that self-service ordering is as big of a revolution as the drive-thru window. Self-service ordering is now an imperative. For over six years, OLO has worked to break down barriers to innovation in the hospitality industry. I am honored to be involved with this new effort to create an open standard."
Leading restaurant technology providers and hospitality chains have joined forces to make point-of-sale (POS) integration easy for self-service ordering providers implementing mobile ordering, online ordering, kiosk ordering, and/or call-center ordering. Noah Glass, the Founder & CEO of OLO Online Ordering, was elected to Chair the Self-Service Order Interface (SSOI) [pronounced "soy"] Work Team for the Association for Retail Technology Standards (ARTS) of the National Retail Federation. The new SSOI Work Team will create an open standard for the interface between POS systems and self-service ordering systems. SSOI will help to reduce the cost for restaurants and retailers to implement self-service ordering programs and make self-service ordering programs less costly to maintain. SSOI will provide restaurants and retailers with greater flexibility in selecting both POS and self-service ordering technology providers. "For years, restaurants have struggled to integrate self-service ordering programs with their point-of-sale systems," said Jim Melvin, Member of the SSOI Work Team and leading industry expert. "The time has come for an open standard that allows restaurants, retailers, and technology providers to accelerate the pace of innovation and better serve guests," Melvin added. Glass will serve as the Work Team Chairman, leading a group of top POS firms, technology providers, and hospitality technology executives who will join forces to draft SSOI. "Consumers have come to expect faster, personalized, on-demand experiences through self-service ordering," Glass said. "Restaurants and retailers across the globe can see that self-service ordering is as big of a revolution as the drive-thru window. Self-service ordering is now an imperative. For over six years, OLO has worked to break down barriers to innovation in the hospitality industry. I am honored to be involved with this new effort to create an open standard."
Leading restaurant technology providers and hospitality chains have joined forces to make point-of-sale (POS) integration easy for self-service ordering providers implementing mobile ordering, online ordering, kiosk ordering, and/or call-center ordering. Noah Glass, the Founder & CEO of OLO Online Ordering, was elected to Chair the Self-Service Order Interface (SSOI) [pronounced "soy"] Work Team for the Association for Retail Technology Standards (ARTS) of the National Retail Federation. The new SSOI Work Team will create an open standard for the interface between POS systems and self-service ordering systems. SSOI will help to reduce the cost for restaurants and retailers to implement self-service ordering programs and make self-service ordering programs less costly to maintain. SSOI will provide restaurants and retailers with greater flexibility in selecting both POS and self-service ordering technology providers. "For years, restaurants have struggled to integrate self-service ordering programs with their point-of-sale systems," said Jim Melvin, Member of the SSOI Work Team and leading industry expert. "The time has come for an open standard that allows restaurants, retailers, and technology providers to accelerate the pace of innovation and better serve guests," Melvin added. Glass will serve as the Work Team Chairman, leading a group of top POS firms, technology providers, and hospitality technology executives who will join forces to draft SSOI. "Consumers have come to expect faster, personalized, on-demand experiences through self-service ordering," Glass said. "Restaurants and retailers across the globe can see that self-service ordering is as big of a revolution as the drive-thru window. Self-service ordering is now an imperative. For over six years, OLO has worked to break down barriers to innovation in the hospitality industry. I am honored to be involved with this new effort to create an open standard."
Launched first African Endeavor affiliate office: Endeavor South Africa. Spent 9 months on the ground in Johannesburg raising funding, building board, hiring management team, and leading initial Search & Selection process, finding inaugural class of eight dynamic Endeavor Entrepreneurs Led international expansion analysis to create expansion plan for leading organization in high-growth entrepreneur development in emerging markets
Launched first African Endeavor affiliate office: Endeavor South Africa. Spent 9 months on the ground in Johannesburg raising funding, building board, hiring management team, and leading initial Search & Selection process, finding inaugural class of eight dynamic Endeavor Entrepreneurs Led international expansion analysis to create expansion plan for leading organization in high-growth entrepreneur development in emerging markets
Launched first African Endeavor affiliate office: Endeavor South Africa. Spent 9 months on the ground in Johannesburg raising funding, building board, hiring management team, and leading initial Search & Selection process, finding inaugural class of eight dynamic Endeavor Entrepreneurs Led international expansion analysis to create expansion plan for leading organization in high-growth entrepreneur development in emerging markets
I came into college thinking I wanted to be a lawyer. Shutterfly was my first .com experience and I was hooked. High-flying times in Summer 2000.
I came into college thinking I wanted to be a lawyer. Shutterfly was my first .com experience and I was hooked. High-flying times in Summer 2000.
I came into college thinking I wanted to be a lawyer. Shutterfly was my first .com experience and I was hooked. High-flying times in Summer 2000.
Nicknamed "the Fandango of Food" by New York Magazine, GoMobo.com lets customers order and pay ahead and Skip the Line at busy restaurants. Visit www.gomobo.com to find restaurants nearby where you can get food faster. Customers love using GoMobo.com at Five Guys Burgers & Fries, Cold Stone Creamery, Panda Express, Friendly's, SONIC and thousands of top local restaurant brands.
OLO is in the business of helping restaurants increase same store sales by improving their takeout, delivery, and catering performance. OLO allows customers to order and pay ahead from the restaurant website to get food faster. Nicknamed "the Fandango of Food" by New York Magazine, OLO has helped thousands of restaurants to launch and operate successful mobile and online ordering programs since 2005. Top clients include iconic restaurant brands, such as Five Guys Burgers & Fries, Cold Stone Creamery, Dickey's Barbecue Pit, Noodles & Company, Friendly's, and SONIC. OLO's award-winning service has been recognized by the Wall Street Journal, "Good Morning America," BusinessWeek, CNN, USA Today, "ABC World News," QSR Magazine, Nation's Restaurant News. OLO is backed by funding from PayPal and top venture capital firms in NYC, Boston, and DC and counts American Express, Google, GrubHub, MasterCard, and Pepsico Foodservice as partners. The company's offices are based in the South Street Seaport of New York, NY. Visit OLO online at www.olo.com.
Nicknamed "the Fandango of Food" by New York Magazine, GoMobo.com lets customers order and pay ahead and Skip the Line at busy restaurants. Visit www.gomobo.com to find restaurants nearby where you can get food faster. Customers love using GoMobo.com at Five Guys Burgers & Fries, Cold Stone Creamery, Dickey's Barbecue Pit, Noodles & Company, Friendly's, SONIC and thousands of top local restaurant brands.
OLO is in the business of helping restaurants increase same store sales by improving their takeout, delivery, and catering performance. OLO allows customers to order and pay ahead from the restaurant website to get food faster. Nicknamed "the Fandango of Food" by New York Magazine, OLO has helped thousands of restaurants to launch and operate successful mobile and online ordering programs since 2005. Top clients include iconic restaurant brands, such as Five Guys Burgers & Fries, Cold Stone Creamery, Dickey's Barbecue Pit, Noodles & Company, Friendly's, and SONIC. OLO's award-winning service has been recognized by the Wall Street Journal, "Good Morning America," BusinessWeek, CNN, USA Today, "ABC World News," QSR Magazine, Nation's Restaurant News. OLO is backed by funding from PayPal and top venture capital firms in NYC, Boston, and DC and counts American Express, Google, GrubHub, MasterCard, and Pepsico Foodservice as partners. The company's offices are based in the South Street Seaport of New York, NY. Visit OLO online at www.olo.com.
Nicknamed "the Fandango of Food" by New York Magazine, GoMobo.com lets customers order and pay ahead and Skip the Line at busy restaurants. Visit www.gomobo.com to find restaurants nearby where you can get food faster. Customers love using GoMobo.com at Five Guys Burgers & Fries, Cold Stone Creamery, Dickey's Barbecue Pit, Noodles & Company, Friendly's, SONIC and thousands of top local restaurant brands.
B.A.
B.A.
B.A.
Entrepreneurship, Product Design, Software, Mobile, Smartphones, Restaurants, Food, Sales, Marketing, Business Development, Biking, Hiking, Oakland A's
This BrandYourself profile is automatically optimized to show up high in Google
Social Networks